The Menus
For reservations please telephone the restaurant on 0121 426 4440 or use the on line booking link below.
Please note we do not accept reservations via email.
Reservations can be made for the following times:
Tuesday through to Saturday - Lunch 12.00 to 2.00 pm - Dinner 7.00 to 9.30 pm
*Please note Turners is not open on Sunday or Monday.
We ask that you confirm your reservation the day before by calling 0121 426 4440 or by email info@turnersofharborne.com.
Please be aware of which of our menus are available on which nights.
Tuesday nights: A la carte, Tasting menu, Taste of Turners (set menu thirty pounds per person)
Wednesday - Thursday A la carte, Tasting menu and Set evening du jour menu ( five courses at Thirty seven pounds and ninety five pence per person.)
Friday: A la carte, Tasting menu
On Saturday nights we only offer our 'Eight course tasting menu' priced at seventy five pounds per person.
Our 'A la Carte' menu is not available on Saturday nights or Saturday lunch times.
Booking and Cancellation policy.
To make a reservation by telephone or on our online booking system your credit card details will be required, please note we do not accept American Express.
For parties of 8 or more.
We require a deposit of £60 per person, this is refundable if you cancel your booking at least 72 hours prior to the booking. Please note if the numbers of the booking reduce within a 72 hours period of the booking the deposit for that person will not be refunded..
For parties of 5 to 7 guests.
If you cancel or reduce your numbers within a 72 hour period of the reservation we reserve the right to charge a cancellation fee of sixty pounds per person.
For Parties of 4 or less
If you cancel or reduce your numbers within a 48 hour period of the reservation we reserve the right to charge a cancellation fee of sixty pounds per person should we fail to resell the table.
If the whole party or any number of the party fail to show up for any reservation we reserve the right to charge a cancellation fee of sixty pounds per person.
